The overture (from ouvrir, to open), originated in the
short instrumental introductions of the early Italian operas.
Eventually, a need was seen to prepare an audience for the musical
work to follow, and introductions acquired greater length and more
definitive form, culminating in the French overture of Lully
and the Italian overture of A. Scarlatti. In the
classical period, the overture became more or less a fixed form
(sonata-allegro, e.g.), but gained greater freedom in structure and
design in later periods. There are three general
classifications:
Italian and French Overtures
Italian: three sections--fast, slow, fast
French: three sections--slow, fast, slow
Classic or Dramatic Overture
This overture was influenced by the development of the symphony
and sonata; therefore, its organization was based on a prevailing
design, usually sonata-allegro form. It became more of an
integral part of the drama of the main work and prepared the
audience for the plot in mood and spirit.
Potpourri Overture
This overture is general in scope and includes all types of
operatic overtures, preludes, and introductions written in free
form, which employ themes that are a part of the major work, or that
are related in some way. This is commonly the type overture
found preceding Broadway musicals, for example. In some
instances, there is no overall design. In others, several
themes or motives from the major work are developed in symphonic
style. The form is usually sectional, with considerable
development of the thematic material.