Cralle Student Center Cafeteria
We are pleased to partner with
Sodexo for our camping dining service and food needs. Mr. Brian Thompson serves
as the Director of Dining Services and Manager of the Sodexo Team. We are extraordinarily pleased to have this world-renowned, food
organization as part of our college community and I know that each camp
coordinator and camp participant will continue to be very excited about
their service and the potential which it brings to our SP&C family.
Each meal will feature a choice of entrees, generally unlimited seconds and choices for the health conscious. Guests having special dietary needs [i.e. allergies, unique medical conditions, restrictions, et al] will be provided for, as long as we are aware of these needs well in advance of the camp. No food or drinks; trays, plates, cups, etc., may be taken from the Café. Trays, plates, utensils, etc., should be returned to the dish-return conveyor and all waste materials disposed of in appropriate receptacles. Appropriate dress is required [shirt and shoes in all cases] at each meal along with either the appropriate ID/Meal Card or Identification Band. Courtesy for and towards the Food Service Staff is expected and "horse play" in the Café discouraged. "Standard" Dining hours are:
7:00 AM - 8:30 AM
In some cases, "special" or "extended" dining hours are provided per the needs/wishes of a camp or camp coordinator.
Special Dietary Needs
These days and times we are very conscious of and sensitive to the wide variety of food allergies and special dietary needs which our campers and guests might have. Our SP&C Team, in conjunction with Sodexo, has special protocols in place to deal with allergies and sensitivities such a tree nut, gluten, lactose, peanuts, eggs - plus dietary needs represented by either religious or personal choices [vegetarian, vegan, et al].