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GEORGETOWN C O L L E G E Summer Programs & Camps |
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Example Menus
(snack and sundry outlets are available in the newly renovated Grille area as well as the main Cafeteria)
(The Mulberry Cafe in the Learning Resource Center is open from 8A to 2P weekdays - featuring offerings by Starbucks)
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Dining Services
We are pleased to partner with
Sodexo for our camping dining service and food needs. Mr. Josh Eckman serves
as the Director of Dining Services and Manager of the Sodexo Team. We are extraordinarily pleased to have this world-renowned, food
organization as part of our college community and I know that each camp
coordinator and camp participant will continue to be very excited about
their service and the potential which it brings to our SP&C family. Each meal will feature a choice of entrees, generally unlimited seconds and choices for the health conscious. Guests having special dietary needs [i.e. allergies, unique medical conditions, restrictions, et al] will be provided for, as long as we are aware of these needs well in advance of the camp. No food or drinks; trays, plates, cups, etc., may be taken from the Café. Trays, plates, utensils, etc., should be returned to the dish-return conveyor and all waste materials disposed of in appropriate receptacles. Appropriate dress is required [shirt and shoes in all cases] at each meal along with either the appropriate ID/Meal Card or Identification Band. Courtesy for and towards the Food Service Staff is expected and "horse play" in the Café discouraged. "Standard" Dining hours are: Breakfast:
7:00 AM - 8:30 AM In some cases, "special" or "extended" dining hours are provided per the needs/wishes of a camp or camp coordinator.
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